Please Pass the Sea Salt

The 250 million year old Himalayan Pink Salt has been used for centuries as a folk remedy for a many health issues. Coming from the world’s highest peaks, the Himalayan mountains, the Himalayan Pink Salt has 84 trace elements, getting its pink hue from minerals like calcium, magnesium, potassium, copper and iron.

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The pink sea salt comes in fine, small, medium, coarse and extra coarse grains that complement your culinary palette {grilling, cooking, roasting or seasoning}. A small dash in your dish can help stimulate circulation, lower blood pressure, and remove toxins like heavy metals from the body. You can even use it as a bath salt, exfoliator, or scrub.

Of course you can also use Hawaiian, Peruvian, Celtic, Bolivian, Mayan, Balinese, Mediterranean or Indian sea salts! Whichever you prefer!